Sfera Sicilian Street Food Menu (Update 2025)

Hand Pressed Sicilian Style Limonata, Lightly Sweetened with House Made Lemon Syrup

Slow Infusion Cold Brewed Lavazza Gran Riserva Coffee

Lavazza Top Class Espresso over ice and topped with 2% milk and chilled foam

Harney & Sons brewed special select black tea

Hand Pressed Sicilian Style Limonata, Lightly Sweetened with House Made Lemon Syrup

Whole Oranges Pressed to Order

Sicilian Thick Crust Pizza with house made Sfera Marinara and Wisconsin made Mozzarella Cheese

Thick Crust Sicilian Style Pizza with Marinated Grill-Roasted Vegetables, Wild Garlic Ricotta, Sfera Marinara and Wisconsin Mozzarella Cheese. Topped with our Pecorino Bread Crumbs

Thick Crust Sicilian Style Pizza with sauteed Garlic Mushrooms, Wild Garlic Ricotta, Porcini Ragu, Creamy Garlic Parmesan Sauce and Wisconsin Mozzarella Cheese. Topped with our Pecorino Bread Crumbs

Thick Crust Sicilian Style Pizza with Crumbled Italian Sausage, Green Peppers, Sauteed Garlic Mushrooms, Sfera Marinara and Wisconsin Mozzarella Cheese. Topped with our Pecorino Bread Crumbs

House Marinara, Mozzarella, Italian Fennel Sausage, Pepperoni, 'Nduja Salami, Crisp Pecorino Bread Crumbs

2 Crisp fried Risotto balls filled with Sicilian Beef Ragu, Saffron Risotto, Mozzarella. Served with Sfera Marinara

2 Crisp fried Risotto balls filled with Local Ricotta blended with Sprouted Garlic and Mozzarella Cheese. Served with Sfera Marinara

2 Crisp fried Risotto balls filled with Ragu of Imported Porcini and local Mushrooms and Fontina Cheese. Served with Truffle Aioli

2 Crisp fried Risotto balls filled with Roasted Red Peppers, Smoked Paprika, Garlic Spinach and Fontina. Served with Sfera Marinara

Pistachio "Cassata" Cupcake filled with a Candied Door County Cherry and Sweet Whipped Local Ricotta. Topped with pistachios, cherry and rose petals.

Rich Chocolate Cupcake filled with Blood Orange Jam and Sweet Ricotta Filling.

Traditional breakfast cake made with whole oranges and almonds. (Gluten Free)

One each of our two cannoli; filled to order:Lemon-Raspberry Cannoli. Sweetened local ricotta, fresh lemon zest, organic raspberry preservesPistachio Cannoli. Sweeted local ricotta, lightly toasted pistachios

Two Pistachio Cannoli; filled to order. Sweetened local ricotta, lightly toasted pistachios

Two Lemon-Raspberry Cannoli; filled to order. Sweetened local ricotta, fresh lemon zest, organic raspberry preserves

Pasta made from Corn and Rice Flour Blend

A traditional Italian delicacy. Taralli is a classic Italian cracker finished with classic Olive flavors.

A traditional Italian delicacy. Taralli is a classic Italian cracker, finished with a dash of Rosemary.

Gangi Dantes dry rocky soil is the perfect area to grow Wild Oregano. Harvested in September just as the small oregano blossoms start to open, they are carefully gathered by hand and then tied in bouquet bunches

San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4-inch thick slices, blanched for a few minutes to remove their bitterness, then gently caramelized in simple syrup until shiny and tender. With the most delicate touch, the slices are stacked into a jar and covered with a dense reduction of orange juice, simple syrup, and a splash of organic brandy.Top a perfectly roast duck or turkey with the orange slices a few minutes before removing from the oven. Use in decorating cheesecake, cupcakes, or a traditional Cassata Siciliana. Transform any cake into an upside-down cake: simply cover the bottom of the cakepan with orange slices and syrup then top with cake batter and bake. Flip after baking for a stunning presentation! Use the boozy syrup in mixed cocktails and finish with a whole orange slice.

Mugolio bursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. Drizzle over a pork roast, grilled chicken, or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit.

Milleflori (thousand flowers) or Wild Flower Honey is made of nectars from flowers from the Italian countryside.This honey is complex and ephemeral, with strong aromatic elements of chesnut, dry herbs, and a long, rich sweet finish.

The Belfiore family of Masseria Mirogallo hand-picks these 2 to 3 inch-long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil produced entirely at their farm. Use anytime you want to add heat to a dish! Dice finely and add to a simple aglio e olio pasta or use in place of red pepper flakes when making an arrabbiata sauce. Sliver and top a pizza, porchetta sandwich, or swordfish steak.

Selected pieces of fragrant, succulent candied orange peel are covered in a thick coating of superior 61% dark chocolate. 100gTwo simple ingredients, brought together with great care to form an extraordinary product. Handcrafted by renowned chocolatier Giraudi.

Antonio Mattei introduced another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite is firm and crunchy, and rich with pieces of pistachio and almond that will have you going back for piece after piece. Biscotti with Pistachios comes in their iconic blue blag with a bright green tab and is wrapped in stringready to be transported on a finger, just like the traditional Biscotti di Prato.

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of the classic biscotti with large chunks of dark chocolate and packed them in their iconic blue bags with a bright red tabstill tied up with string, of course. The bittersweet flavor of the chocolate puts a new twist on tradition.